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Brauerei Heller-Trum / Schlenkerla
Notes: Facts on Aecht Schlenkerla Eiche:
While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been — and still is — used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Schlenkerla Oak Smokemalt has a smoother and more multilayered smoky note than the intensely aromatic beech smokemalt. The hence complex smokiness in this double bock is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the 14th century brewery cellars into a special treat for smoke beer lovers. As one of the last traditionally made smoked beers, Aecht Schlenkerla Rauchbier is a passenger in the „Ark of Taste” by SlowFood®.
Brewed with 100% Schlenkerla Oak Smoke Malt
40 IBU from finest aroma hops
Bernstein (amber) color